How to cook sunny side-up Egg 🥚 Ingredients: 1 egg (or more) 1 tsp butter or oil Salt and pepper (optional) 🍳 Instructions: Heat the Pan: Place a non-stick skillet over low to medium-low heat . Add butter or oil and let it melt or heat up gently. Crack the Egg: Crack the egg into a small bowl (optional, helps avoid broken yolks), then gently slide it into the pan. Cook Slowly: Let the egg cook undisturbed. The whites will gradually set while the yolk stays runny. Don't flip it —that’s what makes it “sunny side up.” Cover the Pan (Optional): If you like the top of the whites a little more set, cover the pan with a lid for 30 seconds to 1 minute. This helps steam the top slightly without flipping. Season and Serve: Add salt and pepper to taste. Slide the egg gently out of the pan with a spatula. 🔥 Tips: Use fresh eggs for the best shape and texture. Keep the heat low to prevent browning or crispy edges...