How to cook sunny side-up Egg

🥚 Ingredients:

• 1 egg (or more)

• 1 tsp butter or oil

• Salt and pepper (optional)

---

🍳 Instructions:

1. Heat the Pan:

   • Place a non-stick skillet over low to medium-low heat.

   • Add butter or oil and let it melt or heat up gently.

2. Crack the Egg:

   • Crack the egg into a small bowl (optional, helps avoid broken yolks), then gently slide it into the pan.

3. Cook Slowly:

   • Let the egg cook undisturbed.

   • The whites will gradually set while the yolk stays runny.

   • Don't flip it—that’s what makes it “sunny side up.”

4. Cover the Pan (Optional):

   • If you like the top of the whites a little more set, cover the pan with a lid for 30 seconds to 1 minute. This helps steam the top slightly without flipping.

5. Season and Serve:

   • Add salt and pepper to taste.

   • Slide the egg gently out of the pan with a spatula.

---

🔥 Tips:

• Use fresh eggs for the best shape and texture.

• Keep the heat low to prevent browning or crispy edges unless that’s your preference.

• You can add herbs or a dash of chili flakes for extra flavor.